Split Pea Soup with Barley Recipe | Yummly

Split Pea Soup with Barley

BETTER HOMES AND GARDENS(1)
David Charles: "Made this yesterday. Very flavorful and filling…" Read More
11Ingredients
85Minutes
90Calories

Ingredients

US|METRIC
  • 10 cups water
  • 1 pound yellow split peas (rinsed and drained, about 2 cups)
  • 1/2 cup barley (regular)
  • 2 tablespoons instant chicken bouillon granules
  • 1 bay leaf
  • 2 stalks celery (finely chopped)
  • 2 medium carrot (finely chopped, 1 cup)
  • 1 onions (medium, finely chopped, 1/2 cup)
  • 5 ounces cooked ham (chopped, 1 cup)
  • 1/2 teaspoon ground black pepper
  • salt and ground black pepper
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    NutritionView More

    90Calories
    Sodium23% DV540mg
    Fat2% DV1.5g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories90Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium540mg23%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A50%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    David Charles a year ago
    Made this yesterday. Very flavorful and filling. Would make again. Make sure you test for salt. Ours need additional salt at the end.

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