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Split Pea Soup With Ham in the Slow Cooker
THE COOKIE WRITER11Ingredients
6Hours
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups split peas
- 1 ham bone
- 8 cups water
- 2 bay leaves
- salt
- pepper
- 1 Tbsp. whole grain mustard (coarse)
- 3 garlic cloves (minced)
- 4 celery stalks (sliced thick)
- 3 large carrots (sliced thick)
- 2 medium potatoes (peeled and cubed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium960mg27% |
| Protein16g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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