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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. canola oil
- 2 cups sliced carrots (thinly)
- 2 cups chopped leeks (coarsely)
- 2 cups chopped onions (coarsely)
- kosher salt
- 1 smoked ham hock (about 1 pound)
- 3 qt. chicken stock
- 1 lb. split peas (small stones removed, rinsed)
- 2 Tbsp. red wine vinegar
- freshly ground black pepper
- 2 cups peas (blanched)
- 1/2 cup crème fraîche (or sour cream)
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