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13Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cubed ham
- 3 Tbsp. oil
- 1 1/3 cups onion (chopped)
- 4 cups vegetable stock (or chicken)
- 6 cups water
- 3 cups split peas
- 2 cloves garlic (minced)
- 1/2 tsp. thyme
- 2 leaves
- 2 cups carrots (cubed)
- 2 cups celery stalks
- 1 cup celery root
- 1 1/2 cups potato (cubed)
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