Split Pea Soup

UMAMI GIRL(1)
Victoria Braund: "This was a really great version of split pea soup…" Read More
10Ingredients
105Minutes
30Calories

Ingredients

US|METRIC
  • 1 pound yellow split peas (about 2 1/2 cups)
  • 1 yellow onion (large, diced)
  • 3 stalks celery (diced)
  • 3 medium carrots (diced)
  • 2 teaspoons fine sea salt
  • 1 teaspoon dried thyme
  • 1 teaspoon ground turmeric (optional)
  • 2 bay leaves
  • 3 black pepper (good grinds)
  • 8 cups vegetable stock (good, or water*)
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    NutritionView More

    30Calories
    Sodium65% DV1550mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1550mg65%
    Potassium120mg3%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A90%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Victoria Braund 3 years ago
    This was a really great version of split pea soup! Delicious and traditional tasting. My fiancé and I gobbled it up!

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