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Split Pea Pesto Stuffed Shells (Vegan)
DETOXINISTA8Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green split peas
- 2 1/4 cups water (divided)
- 1/4 cup fresh basil leaves (tightly packed)
- 2 Tbsp. fresh lemon juice
- 2 cloves garlic (minced, to taste)
- 1 tsp. fine sea salt
- 12 oz. jumbo pasta shells
- marinara sauce (for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium740mg31% |
Potassium800mg23% |
Protein24g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber16g64% |
Sugars9g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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