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16Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup green split peas
- 2 1/4 cups water (divided)
- 1/4 cup fresh basil leaves (tightly packed)
- 2 Tbsp. fresh lemon juice
- 2 cloves garlic (minced, to taste)
- 1 tsp. fine sea salt
- 12 oz. jumbo pasta shells
- marinara sauce (for serving)
- 1 cup green split peas
- 2 1/4 cups water (divided)
- 1/4 cup fresh basil leaves (tightly packed)
- 2 Tbsp. fresh lemon juice
- 2 cloves garlic (minced, to taste)
- 1 tsp. fine sea salt
- 12 oz. jumbo pasta shells
- marinara sauce (for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium980mg41% |
Potassium1060mg30% |
Protein32g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber22g88% |
Sugars13g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elizabeth Schulpen 7 years ago
Loved this dinner and will definitely make it again. It takes half the time and uses less water if you use a pressure cooker. I needed a whole bag of split peas to fill a box of shells.