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Jane Pierre: "I used frozen peas, no black pepper or jalapeno b…" Read More
11Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried split peas
- 3 cups water
- 1 lime
- 2 avocados (ripe, cut in half, pit removed)
- 1 clove garlic (minced)
- 1 Tbsp. jalapeno (diced)
- 3 Tbsp. diced red onion
- 3/4 cup chopped cilantro (freshly)
- salt
- black pepper
- tortilla chips (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium1080mg31% |
Protein16g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber22g88% |
Sugars6g |
Vitamin A10% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jane Pierre 5 years ago
I used frozen peas, no black pepper or jalapeno but other herbs. It was tasty and simple.