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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 2 cups mushrooms (quartered)
- 2 cups green peas (cooked dried, follow package instructions)
- 1/2 cup onion (chopped)
- 2 garlic cloves (mashed and minced)
- 1/2 cup poblano peppers (chopped)
- 1 cup cilantro (chopped and divided in half)
- 1/2 cup parsnips (chopped)
- 2 cups baby potatoes (halved)
- 3/4 cup Herdez Salsa Verde
- 2 tsp. kosher salt
- 1 can hominy (rinsed and drained)
- 6 cups warm water
- 1 bunch cilantro (chopped)
- 1 cup radishes (sliced)
- 1 avocado (cubed)
- white rice (cooked)
- sour cream (or crema fresca)
- cotija cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium760mg32% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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