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Split Pea Crab Rangoons with Sticky Ginger-Garlic Dipping Sauce
LOVEPULSES19Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup green peas (dry split)
- 1 1/4 cups water
- 6 oz. neufchatel cheese (room temperature)
- 6 oz. crab meat (canned, drained)
- 1/4 cup green onion (finely chopped)
- 2 cloves garlic (finely minced)
- 1 tsp. oyster sauce
- 1 tsp. soy sauce
- 1/2 tsp. sesame oil
- 1/2 tsp. coarse salt
- 1 pinch white pepper
- 1 egg white
- 45 wonton wrappers
- 1/2 cup white vinegar
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1/2 inch ginger (piece of, peeled and sliced)
- 2 garlic cloves (smashed)
- 1 qt. vegetable oil (4 cups)
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