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Jerome Jussaume: "Best recipe for pea soup. Take your time with the…" Read More
16Ingredients
5Hours
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups green peas (split)
- water
- peas
- 2 Tbsp. butter
- 1/2 cup onion (chopped, Vidalia or sweet type)
- 1 cup celery (strings removed, chopped)
- 1/2 cup carrots (trimmed, scraped and diced)
- 1 bay leaf
- 1 smoked bone-in ham
- 1/4 tsp. thyme (optional)
- water
- 1 chicken bouillon cube
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- sour cream (dollops of, or butter patties for serving in individual bowls)
- chopped parsley (fresh, or chives, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium610mg25% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jerome Jussaume 3 years ago
Best recipe for pea soup. Take your time with the cooking. A little extra adds to the flavors.