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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (cut into thin wedges)
- 1 green pepper (julienned)
- 1 carrot (julienned)
- 1 Tbsp. vegetable oil
- 1/4 tsp. salt
- 1 dash pepper
- 1 tsp. Dijon mustard
- 1/4 tsp. worcestershire sauce
- 1/4 tsp. lemon juice
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium330mg14% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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