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Spiralized Zucchini with Pesto, Tomatoes, and Corn
MOTHER WOULD KNOW.COM9Ingredients
22Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (minced)
- 1/4 serrano pepper
- 2 Tbsp. pesto (easy homemade or store-bought)
- 1 ear corn
- 1/2 tsp. kosher salt (or sea salt + freshly ground pepper)
- 3 cups zucchini (spiralized )
- 10 cherry tomatoes (halved)
- 2 Tbsp. grated romano (or Parmesan cheese + extra for serving on the side)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium720mg30% |
| Potassium880mg25% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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