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Michele Pryor: "Quick, tasty and easy to make." Read More
11Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (large, spiralized)
- 3 Tbsp. extra virgin olive oil
- 1 yellow onion (diced)
- 1 pinch sea salt
- 3 cloves garlic (minced)
- 1/4 tsp. red pepper flakes
- 1 pt. cherry tomatoes (halved)
- 2 Tbsp. capers (rinsed)
- 1/4 cup Kalamata olives (chopped)
- 1/4 cup grated Parmesan (plus 2 tbs. more for garnish)
- 1/4 cup chopped basil (freshly)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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