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17Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. fish sauce
- 3 Tbsp. brown sugar
- 3 Tbsp. chicken broth
- 2 Tbsp. rice vinegar
- 2 Tbsp. low sodium soy sauce
- 1 tsp. Thai chili paste
- 4 oz. brown rice noodles (or half a box, Pad Thai noodles)
- 2 zucchini (large)
- 2 carrots (large, thick)
- 2 Tbsp. olive oil (divided)
- 1/4 yellow onion (cut into lengthwise strips)
- 2 cloves garlic (minced)
- 2 eggs (lightly beaten)
- 1 1/2 cups bean sprouts
- 2 green onions (chopped, divided)
- 1/2 cup roasted peanuts (chopped)
- 1/4 cup fresh cilantro (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1160mg48% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John H. 7 years ago
This was a very good dish. We spiralized an orange beet from our garden along with the other vegetables. We also really enjoyed the noticeable tang from the fish sauce. We will definitely make this dish again.