Directions

1. To make the salad, secure yourKitchenAid® Spiralizer Attachment to the hub of your Artisan® 5-Quart Tilt-Head Stand Mixer. Attach the Spiralizing Blade of your choice (I used the Medium Spiralizing Blade) and slide the Peeling Arm into place. Turn the Stand Mixer to Speed 2 to simultaneously peel and spiralize your sweet potato.
2. Heat the olive oil in your KitchenAid® 5-Ply Copper Core 12” Nonstick Skillet set over medium heat. Add the sweet potato noodles and sauté until softened, about 6 to 8 minutes. Season with salt and pepper. Set aside to cool.
3. To make the maple balsamic dressing, whisk the olive oil, balsamic vinegar, maple syrup, Dijon mustard, and garlic in a small bowl. Season with salt and pepper to taste.
4. To assemble the salad, layer the kale in a bowl. Top with cooked sweet potato, Fuji apple, candied walnuts, and goat cheese. Serve with maple balsamic dressing and enjoy!