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Karen Perea: "Easy recipe really tasty" Read More
7Ingredients
13Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium, peeled and washed)
- 2 Tbsp. olive oil
- salt
- black pepper
- 1/4 cup unsalted butter
- 3 sprigs rosemary leaves (fresh, stripped from the stem)
- 1 cup queso fresco (crumbled, or more if you want)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium430mg18% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A440% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mariota 6 years ago
SURPRISINGLY GOOD! Tbh i didnt know what to expect with this mix. but its simple fast and i like it! definitely will be on my list of to fast dinners when im really busy
Mimi Smith 7 years ago
I have enjoyed the spiralizing attachment to my KitchenAid mixer for about a year now. Besides sweet potatoes, I've done a lot of zucchini, butternut squash and even broccoli stems! This was an excellent recipe for sweet potatoes. My husband loved it too. I did cook the spirals 10 minutes, and they still had enough crunch.