Spiralized Sushi Bowl with Salmon Sashimi and Ginger Miso Dressing Recipe | Yummly
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Spiralized Sushi Bowl With Salmon Sashimi and Ginger Miso Dressing

INSPIRALIZED
14Ingredients
25Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 daikon radish (large, peeled, Blade C)
  • 1 cucumber (large, Blade C, noodles trimmed)
  • 1 carrot (large, Blade C, noodles trimmed)
  • 1 sheet nori (dried seaweed, thinly sliced)
  • 12 ounces salmon sashimi (or kani, or tofu, or anything you’d like!)
  • 1 avocado (insides sliced)
  • 4 scallion (stalks, chopped)
  • 4 teaspoons white sesame seeds (toasted)
  • 2 teaspoons ginger (grated)
  • 4 tablespoons apple cider vinegar
  • 2 teaspoons miso paste
  • 1 tablespoon soy sauce (low sodium)
  • 2 teaspoons honey
  • 2 tablespoons tahini
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium520mg15%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A60%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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