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Spiralized Sushi Bowl With Salmon Sashimi and Ginger Miso Dressing
INSPIRALIZED14Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 daikon radish (large, peeled, Blade C)
- 1 cucumber (large, Blade C, noodles trimmed)
- 1 carrot (large, Blade C, noodles trimmed)
- 1 sheet nori (dried seaweed, thinly sliced)
- 12 oz. salmon sashimi (or kani, or tofu, or anything you’d like!)
- 1 avocado (insides sliced)
- 4 scallion (stalks, chopped)
- 4 tsp. white sesame seeds (toasted)
- 2 tsp. ginger (grated)
- 4 Tbsp. apple cider vinegar
- 2 tsp. miso paste
- 1 Tbsp. soy sauce (low sodium)
- 2 tsp. honey
- 2 Tbsp. tahini
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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