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vonSeggern: "Mmmmm so good! I had to heat up the sauce a minut…" Read More
14Ingredients
10Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. creamy peanut butter
- 2 tsp. reduced sodium soy sauce
- 1 Tbsp. hoisin sauce
- 1 tsp. Sriracha
- 1/2 tsp. ginger (grated)
- 4 Tbsp. warm water (to thin)
- 24 cooked shrimp (jumbo peeled and)
- 2 English cucumbers (large)
- 1 carrot (thick, I used 8 oz)
- 1 cup red cabbage (shredded)
- 2 Tbsp. cilantro leaves
- 12 basil leaves
- 12 mint leaves
- 2 Tbsp. peanuts (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium230mg10% |
Potassium420mg12% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A60% |
Vitamin C25% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
vonSeggern 6 years ago
Mmmmm so good! I had to heat up the sauce a minute or two to actually be able to stir it but very delicious! I split the veggie mix over two days. One day with avocado and the next day with shrimp. It did take bit longer but I also have a handheld spiralizer. I did not add the mint or the basil.
Robin L. 7 years ago
Great! Easy and fresh! Will definitely make again Skinny Taste never lets you down!