Spiralized Rosemary Potatoes Recipe | Yummly

Spiralized Rosemary Potatoes

THE CLEAN EATING COUPLE(9)
Susan Tidwell: "Who knew 3 medium, didn't use large, could last s…" Read More
5Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds russet potatoes
  • 2 tablespoons olive oil
  • 3 tablespoons rosemary (chopped)
  • 1 teaspoon salt
  • 1 teaspoon pepper
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    NutritionView More

    200Calories
    Sodium25% DV600mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium730mg21%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Susan Tidwell 6 months ago
    Who knew 3 medium, didn't use large, could last so long. Two of us ate them for b'fast, lunch, and still had leftovers. I think we might have spiraled too small. But still very yummy. Plan on making again but using the bigger spiral cut.
    Carmie a year ago
    Was very tasty. Crispy!
    Jackie a year ago
    It was a little difficult to get the spirals to cook evenly. The parts that were good were really good though!
    Judi R. a year ago
    Easy and yummy! I'll definitely make again. it was definitely a longer cook time but waiting for them to get crispy was worth it. Turning the was key. i also added pepper.
    SpeedyFoodLover a year ago
    Amazing. Great way to eat potatoes
    Dolsman 2 years ago
    Spectacular and a nice texture
    Rebecca 2 years ago
    The cook time was definitely longer than 35 minutes and the potatoes came out an unappetizing grey. But, they were tasty. I recommend only using 1/2 teaspoon of pepper.
    Janial Psichogios 2 years ago
    Guests loved them. I did modify and used tyme instead of rosemary. Will definitely make again
    Ann S. 2 years ago
    Great! Would make it again.

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