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Spiralized Red Bell Peppers with Sundried Tomato Cream Sauce and Andouille Sausage
INSPIRALIZED16Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 andouille sausage links (sliced into ¼” rounds)
- 1 tsp. olive oil
- 2 garlic cloves (minced)
- 2 tsp. shallots (minced)
- 1/2 cup oil-packed sun-dried tomatoes (chopped and drained)
- 1/2 cup coconut cream
- 1 can full fat coconut milk
- 1/4 tsp. red pepper flakes
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- salt
- pepper
- 1/2 cup vegetable (or chicken broth, low sodium)
- 4 red bell peppers (Blade A)
- 2 Tbsp. chopped parsley (freshly)
- 15 oz. full fat coconut milk (can of, . Reserve the rest for future use.)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1210mg35% |
| Protein8g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C300% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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