Spiralized Red Bell Peppers with Sundried Tomato Cream Sauce and Andouille Sausage

INSPIRALIZED
16Ingredients
45Minutes
670Calories

Ingredients

US|METRIC
  • 2 andouille sausage links (sliced into ¼” rounds)
  • 1 teaspoon olive oil
  • 2 garlic cloves (minced)
  • 2 teaspoons shallots (minced)
  • 1/2 cup oil-packed sun-dried tomatoes (chopped and drained)
  • 1/2 cup coconut cream
  • 1 can full fat coconut milk
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • salt
  • pepper
  • 1/2 cup vegetable (or chicken broth, low sodium)
  • 4 red bell peppers (Blade A)
  • 2 tablespoons chopped parsley (freshly)
  • 15 ounces full fat coconut milk (can of, . Reserve the rest for future use.)
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    NutritionView More

    670Calories
    Sodium12% DV280mg
    Fat97% DV63g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber40% DV10g
    Calories670Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium1210mg35%
    Protein8g16%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A100%
    Vitamin C300%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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