Spiralized Rainbow Pad Thai Recipe | Yummly

Spiralized Rainbow Pad Thai

SUMPTUOUS SPOONFULS
23Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 1 lime
  • 2 tablespoons natural peanut butter
  • 1 tablespoon honey
  • 1 teaspoon fish sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 3/4 cup cooked chicken
  • sesame oil
  • 2 eggs
  • 2 cloves garlic (peeled & chopped fine)
  • 1 tablespoon ginger root (freshly grated)
  • 2 mini sweet peppers (red and 2 yellow, cut in strips)
  • 1 zucchini (about 8 inches long, spiralized)
  • 1/3 red cabbage (sliced thin, then cut into strips)
  • 1 large carrot (spiralized or shredded)
  • 3 scallions (both green and white parts, chopped in fine bits)
  • 14 peeled shrimp (large frozen, pre-cooked)
  • 1/3 cup cilantro leaves (packed)
  • soy sauce (or tamari, for gluten free, to taste)
  • red pepper flakes (to taste)
  • white sesame seeds (or Black)
  • cilantro leaves (Fresh)
  • roasted salted peanuts (roughly chopped)
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    NutritionView More

    370Calories
    Sodium24% DV570mg
    Fat31% DV20g
    Protein45% DV23g
    Carbs10% DV29g
    Fiber32% DV8g
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol185mg62%
    Sodium570mg24%
    Potassium970mg28%
    Protein23g45%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A150%
    Vitamin C210%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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