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Rebecca Mahoney: "One word - amazing. This casserole is so good and…" Read More
10Ingredients
85Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 small yellow onion (peeled, Blade A, noodles trimmed)
- 3 large garlic cloves (minced)
- 1/2 cup vegetable broth
- salt
- pepper
- 1 1/2 tsp. fresh thyme leaves
- 3 lb. yukon gold potatoes
- 1 1/2 cups grated Gruyere cheese (divided)
- 3 Tbsp. grated Parmesan cheese (freshly-)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium370mg15% |
| Potassium1010mg29% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca Mahoney 6 years ago
One word - amazing. This casserole is so good and one of my favorite inspiralized recipes. It’s perfect for a holiday or regular weeknight meal