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Spiralized Potato Pancakes with Spiced Applesauce
KITCHENAID18Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. apples (4 large)
- 2 cinnamon sticks (Rodelle, Whole, broken in half)
- 5 green cardamom pods (gently cracked to reveal black seeds)
- 1 1/2 tsp. fresh ginger (peeled and finely chopped)
- 2 Tbsp. light brown sugar
- 1/2 cup water
- 1 Tbsp. lemon juice
- 2 lb. russet potatoes (about 3 large)
- 1 yellow onion (medium, peeled)
- 2 tsp. kosher salt (plus 3/4 teaspoon for the batter)
- 2 large eggs
- 2 Tbsp. cornstarch
- 1/3 cup peanut oil (refined, or other high-heat oil, for frying)
- black pepper (about 3 good turns of a grinder)
- 1 cup pepitas
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 cup sour cream (or Greek yogurt)
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Directions
- Use the KitchenAid® Spiralizer Attachment fitted to the power hub of your Stand Mixer to peel, core, and slice the apples (using the Slicing (Large Core) blade). Cut the apple slices into quarters.
- Place the prepared apples in the 3.5-Quart Sauté with Lid from your KitchenAid® Tri-Ply Copper 10-Piece Set and add the whole cinnamon sticks, cardamom pods, finely chopped ginger, brown sugar, and water. Bring to a simmer over medium heat on the cooktop of your KitchenAid® Gas Convection Slide-In Range, stirring occasionally. Reduce the heat to low, cover, and cook until the apples are very soft and starting to break down, 15-20 minutes. Remove the lid and cook, stirring, until the excess water has evaporated, a few more minutes. Let cool for a few minutes until it’s warm, not piping hot.
- Remove and discard the cinnamon sticks and cardamom pods. Place the applesauce in the KitchenAid® Pro Line® Series Blender, add the lemon juice, and pulse until smooth, scraping down the sides of the jar occasionally. Chill the applesauce until needed, up to 1 week.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium700mg29% |
Potassium750mg21% |
Protein9g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A4% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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