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Candice L Collins: "this sounds great! I was looking for something in…" Read More
12Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 golden beets (medium sized, peeled)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- chopped almonds (optional)
- fresh basil (optional)
- 1/2 cup slivered almonds (raw, blanched, soaked for 3 hours in 1 cup of filtered water)
- 1/2 cup water (filtered)
- 2 cloves garlic (chopped)
- 1 Tbsp. olive oil
- 12 mint leaves (roughly chopped)
- 3 Tbsp. fresh lemon juice
- 1/4 tsp. salt
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Directions
- Attach your KitchenAid® Spiralizer (using the fine spiralizing blade) to the power hub of your Stand Mixer. Fit your golden beet onto the Spiralizer. Set the Stand Mixer to speed 1, then increase to speed 3. Set the finished noodles aside.
- To make the sauce, drain and rinse almonds. Add to a blender, along with an additional 1/2 cup water and the rest of the sauce ingredients. Blend for 40 seconds, on high, until completely smooth. Stir down sides and reblend for 15 more seconds. Taste and adjust salt as needed.
- Heat your KitchenAid® 8″ Skillet to medium heat. Add olive oil and sauté the noodles with salt, until just cooked through, about 6 minutes.
- Plate the noodles and add a liberal amount of sauce. Finish with fresh basil and toasted almonds.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium660mg19% |
Protein12g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A6% |
Vitamin C30% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Candice L Collins 3 years ago
this sounds great! I was looking for something interesting to try with golden beets.
! can't wait to try it out!! I do have to wait for when my misfits market golden beets get here wednesday!. thanks for sharing this yummy recipe! I'll letcha' know how it turns out :)