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Ingredients
US|METRIC
4 SERVINGS
- 2 yukon gold potatoes (large, peeled and spiralized)
- 1 large carrot (peeled and spiralized)
- 1 medium onion (peeled and spiralized)
- 1 red bell pepper (peeled and spiralized)
- 3 Tbsp. vegetable oil (or oil of your choice)
- 3 Tbsp. soy sauce
- 1 tsp. vinegar
- 1/4 tsp. red pepper flakes
- salt (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium890mg37% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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