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9Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups butternut squash (spiralized, about 3/4 pound)
- 4 cups baby spinach (fresh, roughly chopped)
- 2 Tbsp. butter
- 1 Tbsp. balsamic vinegar (good)
- 1/2 Tbsp. soy sauce (light is fine)
- 1/2 tsp. minced garlic (small clove)
- 1/4 tsp. salt (each, and pepper, or to taste)
- 1 pinch sugar syrup (optional)
- 1 Tbsp. chopped fresh thyme (optional)
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Reviews(2)
Candy Stanford 6 years ago
We liked it! Nice colorful vegetable change. For people who like unique. Super easy with pre-spiraling squash. Will definitely make again.