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Ingredients
US|METRIC
1 SERVINGS
- 2 broccoli (heads with full, thick stems)
- 3/4 cup plum tomatoes (seeded and chopped, about 2 tomatoes)
- 1 1/2 Tbsp. extra virgin olive oil
- 2 tsp. balsamic vinegar
- 4 fresh basil leaves (large, thinly sliced)
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