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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (Blade A)
- 1 orange bell pepper (Blade A)
- salt
- pepper
- 1 tsp. dried oregano
- 1 1/2 cups artichokes (canned quartered, drained)
- 1 tsp. extra-virgin olive oil
- salt
- pepper
- 1/4 tsp. dried oregano
- 1/4 cup provolone cheese (small-cubed, about ¼” thick)
- 1/2 cup black olives (halved)
- 1 Tbsp. basil (chopped)
- 2 mixed greens (packed cups)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium670mg28% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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