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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (I used a mix of red and golden, peeled and spiralized*)
- 1 orange (juiced)
- 1 Tbsp. white balsamic vinegar
- 1 tsp. honey
- salt
- pepper
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh mint leaves (thinly sliced)
- 1/4 cup pistachios (finely chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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