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Jennifer Daniels: "I roasted the beets, sauteed green onions and thr…" Read More
9Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 red beets (large, that will produce about 3 - 4 cups spiralized beets)
- 1/4 cup feta cheese (I like sheep feta)
- 1/4 cup heavy cream
- 1 tsp. Gourmet Garden garlic paste (Stir-in Paste)
- 1/4 tsp. kosher salt
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. spring onions (sliced tops of, or scallions)
- 2 Tbsp. apple cider vinegar
- 1/2 cup broccoli sprouts (or other sprouts)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium590mg25% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 6 years ago
I roasted the beets, sauteed green onions and threw in some shiiratake noodles, along with sauteed bok choy, then topped with broccoli sprouts and whipped feta cheese.