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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (9-inch, or frozen puff pastry*)
- 2 Tbsp. grated Parmesan cheese
- honey (Drizzle of)
- 15 oz. ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 1 Tbsp. fresh thyme
- 1 lemon
- 1 pinch grated nutmeg
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
- 6 multi-colored carrots (sliced lengthwise in thin even strips with a peeler, mandolin or sharp knife)
- 2 zucchini (sliced lengthwise in thin even strips with a peeler, mandolin or sharp knife)
- 1/4 cup olive oil
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium670mg28% |
| Potassium770mg22% |
| Protein23g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A320% |
| Vitamin C80% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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