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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups part skim ricotta
- 2 eggs
- 1 cup grated Parmesan
- 1/2 tsp. salt (+ more for sprinkling)
- 1/4 tsp. pepper (+ more for sprinkling)
- 1/4 tsp. grated nutmeg
- 1 pastry dough (9-inch store bought round puff)
- 2 medium zucchini (thinly sliced lengthwise)
- 3 carrots (peeled, thinly sliced lengthwise)
- 1 eggplant (medium, thinly sliced lengthwise)
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium640mg27% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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