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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. fully cooked bone-in ham (half ham, spiral sliced)
- 8 oz. hot pepper jelly
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Directions
- Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) until internal temperature on a thermometer reads 140 degrees F.
- The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.
NutritionView More
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930Calories
Sodium
Fat
Potassium
| Calories930Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium200mg8% |
| Potassium1200mg34% |
| Protein92g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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