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Ingredients
US|METRIC
4 SERVINGS
- 8 cups fusilli
- 4 Tbsp. olive oil
- 3 garlic clove (finely chopped)
- 3 cups mushroom (sliced)
- 1 green pepper (sliced)
- 1 red pepper (sliced)
- 4 tomatoes (sliced)
- 4 Tbsp. chopped parsley
- 2 Tbsp. butter
- pecorino (grated)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium1080mg31% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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