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Ingredients
US|METRIC
6 SERVINGS
- 8 cups fusilli
- 2 Tbsp. olive oil
- 4 sausage casings (links Italian, removed and crumbled)
- 2 Tbsp. fresh rosemary (finely chopped)
- 4 cups butternut squash (cut into cubes)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium610mg17% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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