Spinach, Tuna, and Mushroom Quiche Recipe | Yummly

Spinach, Tuna, and Mushroom Quiche

O MEU TEMPERO
12Ingredients
105Minutes
720Calories
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Description

Canned tuna is a wonderful addition to quiche, adding protein and flavor without any extra fuss. Mushrooms and spinach are also incorporated into the filling which is baked in a tender and flaky crust made from homemade pie dough. Of course you can always substitute a store-bought dough instead of making your own, but once you've mastered the simple recipe, it will become your default for quiche and other pies and tarts.

Ingredients

US|METRIC
  • 300 grams all purpose flour
  • 70 grams water
  • 130 grams butter (melted and cool)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 3 eggs
  • 200 milliliters cream
  • 185 grams canned mushrooms (sliced)
  • 1 can tuna
  • 1/2 cup fresh spinach
  • salt (to taste)
  • ground black pepper (to taste)
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    Directions

    1. Preheat oven to 350F.
    2. Place the flour on the kitchen counter and make a well in the middle.
    3. Add the water, butter, salt, and sugar.
    View 11 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    720Calories
    Sodium32% DV770mg
    Fat68% DV44g
    Protein39% DV20g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories720Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol280mg93%
    Sodium770mg32%
    Potassium300mg9%
    Protein20g39%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C4%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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