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Spinach, Tomato, Butter Potato & Bechamel Flatbread Pizza
BUTTER & BLISS15Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. active dry yeast (about 2 and 1/4 teaspoons)
- 1 tsp. granulated sugar
- 1 cup warm water (room temperature)
- 1 Tbsp. kosher salt
- 3 Tbsp. extra virgin olive oil
- 3 cups bread flour (plus more for dusting)
- 2 cups baby spinach (the spinach will cook down significantly)
- 1 cup tomatoes (sangria, sliced in half, small, multi-colored tomatoes)
- 8 Yukon Gold potatoes (small, pre-baked & quartered)
- 1/4 cup pepperoncini peppers (sliced)
- 1/4 cup asiago cheese (shredded)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 2 cups milk (whole, or lower fat work)
- 1/2 cup asiago cheese (shredded)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium720mg30% |
| Potassium780mg22% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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