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Spinach, Tomato & Feta Frittata
CUPCAKES AND KALE CHIPS6Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 1 tsp. kosher salt (divided)
- pepper
- 6 oz. baby spinach (bag of, roughly chopped)
- 1 cup grape tomatoes (quartered)
- 1/2 cup crumbled feta cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium980mg41% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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