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Spinach, Roasted Eggplant, and Pecan Salad
GROUNDED AND SURROUNDED15Ingredients
80Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (cubed with skin)
- 1 apple (diced with skin)
- 1/2 tsp. garlic salt
- 1/4 tsp. ground black pepper
- extra virgin olive oil spray
- 5 oz. baby spinach (clamshell organic)
- 1/2 orange bell pepper (julienned)
- 2 Tbsp. crumbled feta cheese
- 1/4 cup pecans (chopped)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. lemon juice
- 4 drops liquid stevia
- 1/2 tsp. garlic salt
- 3 dashes black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium85mg4% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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