Spinach, Ricotta, and Dates Wrapped in Turkey Cutlets Recipe | Yummly

Spinach, Ricotta, and Dates Wrapped in Turkey Cutlets

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A sweet and savory filling is made with spinach, ricotta, and dates in this delicious and hearty recipe. Thin turkey cutlets are filled with the spinach mixture and roasted for a rich dinner. This recipe takes about 40 minutes to make, which means you can have it for dinner any day of the week. Serve it with some roasted vegetables and a cooked grain for a satisfying and tasty meal the whole family will enjoy.


  • turkey cutlets
  • salt
  • ground black pepper
  • lemon juice
  • 1 ricotta cheese (mild)
  • 1 bunch spinach
  • 1 garlic clove
  • olive oil (to taste)
  • spinach (Pesto, optional)
  • pitted dates
  • butter (to taste)
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    1. Season the turkey cutlets with salt, pepper, and lemon juice.
    2. Heat a skillet with a little olive oil, and add garlic and spinach. Cook until spinach is slightly soft.
    3. Place the cutlets on a baking tray, and add a layer of spinach, crushed ricotta cheese, and the dates.
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