Spinach, Ricotta, and Dates Wrapped in Turkey CutletsRECEITAS DA FELICIDADE!
A sweet and savory filling is made with spinach, ricotta, and dates in this delicious and hearty recipe. Thin turkey cutlets are filled with the spinach mixture and roasted for a rich dinner. This recipe takes about 40 minutes to make, which means you can have it for dinner any day of the week. Serve it with some roasted vegetables and a cooked grain for a satisfying and tasty meal the whole family will enjoy.
- Season the turkey cutlets with salt, pepper, and lemon juice.
- Heat a skillet with a little olive oil, and add garlic and spinach. Cook until spinach is slightly soft.
- Place the cutlets on a baking tray, and add a layer of spinach, crushed ricotta cheese, and the dates.