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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (£1.80)
- Dijon mustard (£0.55)
- garlic (£0.30)
- 500 grams pasta (Lasagna, £0.59)
- 100 grams Parmesan (£2.00)
- 1 mozzarella (Ball of, £0.70)
- 400 grams spinach (£2.00)
- 1 bunch sage (£0.70)
- 250 grams ricotta (£1.20)
- salt
- pepper
- olive oil
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Reviews(1)
Laura 3 years ago
This may be better suited to strict vegetarians. I felt it was more like a side dish as butternut squash is a strong flavour and there's a lot of it in his recipe. I added some bacon on top for added flavour which enhanced this dish a lot.