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Spinach, Provolone, and Pepperoni Calzone
SERIOUS EATS12Ingredients
50Minutes
930Calories
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Description
In last week's Pizza Lab, I promised a calzone recipe. Well, here it is!
Ingredients
US|METRIC
4 SERVINGS
- 11 oz. bread flour (plus more for dusting surfaces)
- 2 tsp. sugar
- 0.15 oz. salt (about 1 1/2 teaspoons)
- 1 tsp. instant yeast
- 4 Tbsp. extra virgin olive oil
- 6.5 oz. lukewarm water (1 cup minus 3 tablespoons)
- 6 oz. baby spinach
- 8 oz. provolone cheese (cut into small cubes)
- 4 oz. pepperoni (or sopressata slices, cut into 1-inch by 1/2-inch pieces)
- 2 oz. Parmesan cheese (finely grated)
- kosher salt
- freshly ground black pepper
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Directions
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat21g105% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium2100mg88% |
| Potassium560mg16% |
| Protein42g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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