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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basil leaves
- 2 cloves garlic (peeled)
- 60 grams pine nuts
- 30 grams Parmesan (optional)
- 150 mL olive oil
- salt
- pepper
- 225 grams pasta (uncooked)
- 2 cloves garlic (crushed)
- 1 Tbsp. butter
- 1 handful spinach leaves
- 30 grams pine nuts
- 30 grams Parmesan (shredded)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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