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Donna Armstrong: "This was very tasty with the flavour of the goat…" Read More
6Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (finely sliced)
- 100 grams spinach
- 6 eggs
- 75 grams soft goat's cheese (cut into small chunks)
- 2 Tbsp. basil pesto
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donna Armstrong 7 years ago
This was very tasty with the flavour of the goat cheese. I added a couple of mushrooms which I sautéed with the onion. Would definitely make this again.