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Spinach, Pear, and Blue Cheese Salad with Riesling Vinaigrette
THE COTTAGE JOURNAL10Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. wine (Riesling)
- 1 1/2 Tbsp. lemon juice
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. Dijon mustard
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 9 oz. baby spinach
- 1 cup parsley leaves
- 2 bosc pears (large, sliced)
- 4 oz. blue cheese (crumbled)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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