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Spinach, Pear and Pomegranate Salad
WILLIAMS-SONOMA11Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup walnut pieces
- 3 Tbsp. cider vinegar
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. freshly ground pepper
- 8 oz. baby spinach
- 2 pears (ripe, such as Bartlett, cored and sliced)
- 1/2 cup pomegranate seeds
- 1/4 cup crumbled blue cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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