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Spinach, Pea And Sun-dried Tomato Tagliatelle
BBC13Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams tagliatelle pasta (/10½oz)
- 75 grams broccoli (/2¾oz, cut into small florets)
- 2 handfuls peas (fresh or frozen)
- 2 Tbsp. olive oil
- 2 garlic cloves (finely chopped)
- 1 handful sun-dried tomatoes (roughly chopped)
- 200 grams low-fat crème fraîche (optional)
- 1 handful fronds (fresh dill, finely chopped)
- 50 grams baby spinach (/1¾oz)
- sea salt
- freshly ground black pepper
- 1 lemon (juice only, to serve)
- 2 Tbsp. oil (dill, to serve, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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