Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette

MYRECIPES
13Ingredients
45Minutes
200Calories

Ingredients

US|METRIC
  • 3 quarts baby spinach (lightly packed)
  • 3 large eggs (hard-cooked and cut into wedges)
  • 5 ounces mushrooms (thinly sliced)
  • 5 ounces thick-cut bacon (good-quality)
  • 2 tablespoons canola oil
  • 2 tablespoons extra-virgin olive oil
  • 1 head fennel (about 4 in. wide, trimmed and thinly sliced)
  • 2 1/2 tablespoons shallot (minced)
  • 1 1/2 teaspoons fresh thyme leaves (roughly chopped)
  • 2 1/2 tablespoons sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
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    NutritionView More

    200Calories
    Sodium16% DV380mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories200Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol90mg30%
    Sodium380mg16%
    Potassium510mg15%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A90%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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