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Spinach, Lentil & Lemon Soup, 34p
COOKING ON A BOOTSTRAP10Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (9p, 90p/1.5kg, Sainsburys Basics)
- 1 clove (garlic or 2 smaller ones, 3p, 35p/2 bulbs, Sainsburys Basics)
- 1 Tbsp. oil (sunflower or vegetable, 2p, £3/3l, Sainsburys)
- 100 grams dried lentils (or 200g tinned ones, any colour, 23p, £1.15/500g, Sainsburys split red lentils)
- 1 liter stock (3p, 30p/10 stock cubes, Sainsburys Basics)
- 2 lemons (or 2 tablespoons bottled lemon juice, 7p, 60p/250ml)
- lemon juice (Sainsburys bottled)
- 80 grams frozen spinach (ish of, 10p, £1.25/1kg, frozen spinach)
- coriander (a fistful of, stalks and all, 10p, 80p/28g, Sainsburys)
- 1 pinch chilli (1p, 80p/100g, KTC or Natco brand at all major supermarkets)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol15mg5% |
Sodium770mg32% |
Potassium1410mg40% |
Protein31g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber23g92% |
Sugars14g |
Vitamin A100% |
Vitamin C170% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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